What is a gastropub?

A gastropub is a public house (or pub) that focuses on serving high-quality food. The term originated in the early 1990s in the UK, and since then gastropubs have become increasingly popular worldwide.

Key features of a gastropub include:

• Elevated Food: Unlike traditional pubs where food might be an afterthought, gastropubs prioritize their menu, often employing trained chefs and sourcing high-quality ingredients. Expect dishes that go beyond standard pub fare, possibly incorporating elements of fine dining. Learn more about "Elevated Food".

• Quality Drinks: While food is central, gastropubs also maintain a good selection of beers, wines, and spirits. You'll often find craft beers, a well-curated wine list, and knowledgeable bartenders. See more on "Quality Drinks".

• Pub Atmosphere: Despite the focus on food, gastropubs still retain the traditional pub atmosphere – a relaxed, social environment where people can gather to drink and socialize. It is not as formal as a restaurant. Find about "Pub Atmosphere".

• Price Point: Gastropubs often fall between standard pubs and formal restaurants in terms of pricing. You can expect to pay a bit more for the food, but the experience is typically more casual and approachable than fine dining. Check the information on "Price Point".

In summary, a gastropub offers a combination of good food and a relaxed pub setting, making it a popular choice for people seeking a higher-quality dining experience in a casual environment.